Maggi Noodles Malaysian Laksa Multipack 5 x 69g
Description
MAGGI FUSIAN Soupy Noodles Malaysian Laksa Flavour are perfect for those who want to take their tasebuds on an Asian adventure! These Asian style noodles are full of authentic Malaysian flavours including chilli, garlic and coriander. Tailor the flavour to your preference by creating your perfect combo of the included spice mix and creamer sachets. To boost the goodness in your bowl, simply add lean protein such as cooked chicken, beef or prawns, and plenty of fresh vegetables to your noodles. Adapt the portion to suit the needs of your family.Ingredients
Ingredients Noodle Cake: Wheat Flour, Vegetable Oil [Antioxidant (319)], Salt, Mineral Salts (451, 501, 500), Vegetable Gum (412), Colour (Riboflavin). Spice Mix : Mineral Salt (Potassium Chloride), Salt, Sugar, Flavours ( Wheat ), Chilli (5%), Coriander (3.5%), Vegetable Fat [Antioxidant (320)], Colour (Paprika Extract), Potato Starch, Turmeric, Garlic (0.4%), Onion. Creamer: Glucose Syrup, Vegetable Fat, Mineral Salts (340, 451, 331, 452), Milk Protein, Anticaking Agent (170), Emulsifiers (471, 472e), Salt, Flavours. Contains Gluten, Wheat, Milk. May Contain Celery, Crustacean, Fish, Mustard, Soy.
Preparation Instructions
1. Cook: Microwave Break Noodle Cake Into Quarters. Cook in 1 1/2 Cups (375ml) of Boiling Water for 3 Minutes On High (850w). Caution: Take Care When Removing As Bowl and Contents Will Be Very Hot. Or old School (Stove Top) Break Noodle Cake Into Quarters. Cook in 1 1/2 cups (375ml) of Boiling Water On Stove Top for 3 Minutes. 2. Mix Included Sachets With Bowl of Noodles According To Taste and Give It A Good Stir. 3. Eat and Enjoy! Malaysian Chicken Laksa Serves 4 Prep Time: 10 Minutes Cook Time: 7 Minutes 2 Pkts Maggi Fusian Soupy Noodles Malaysian Laksa 3 Cups (750ml) Boiling Water 1/2 (450g) Bbq Chicken, Shredded 1 Cup (120g) Red Capsicum, Sliced 1 Cup (130g) Green Beans, Chopped 2 Tsp Fish Sauce 1 Cup (70g) Beansprouts Optional Coriander, Lime and Fresh Chilli 1. Break noodle Cakes Into Quarters and Add To A Large Saucepan With Boiling Water, Bring To the Boil. Add Chicken and Simmer for 2-3 Minutes. Stir in Spice Mix and Creamer Sachets. 2. Add Red Capsicum and Beans. Return To Boil, Simmer for A Further 2-3 Minutes Or Until Chicken is Heated Through and Vegetables Are Just Tender. Add Fish Sauce. 3. Serve Topped With Bean Sprouts, Fresh Coriander Leaves and Lime Halves, If Desired. If You Like It Extra Spicy Add Fresh Chopped Chilli.
Storage Instructions
Store in A Cool Dry Place.
Allergens
Cereals Containing Gluten, Milk, Wheat
Allergen may be present
Soybean, Mustard, N/A, Crustacean, Fish
Nutrition Information
Servings Per Packet
5
Serving Size
380 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1310 kJ As Prepared | 340 kJ |
| Protein | 6.1 g As Prepared | 1.6 g |
| Fat, Total | 13.5 g | 3.5 g |
| - Saturated | 7 g As Prepared | 1.9 g |
| Carbohydrate | 46 g As Prepared | 12.8 g |
| - Sugars | 2.2 g As Prepared | 1 g |
| Dietary Fibre | 2.3 g | 1 g |
| Sodium | 775 mg As Prepared | 205 mg |
*All values are considered to be average