Maggi Fusian Noodles Soy Mild Spice Multipack 5 72g
Description
MAGGI FUSIAN Noodles Mi Goreng Soy & Mild Spice Flavour will take your tastebuds on an Asian adventure! With a mix of mild Asian style spices, every mouthful of these delicious instant noodles will be bursting with flavour. Tailor the flavour and heat to your preference by creating your perfect combo of the included sweet soy sauce, seasoning oil, spice mix and chilli sachets. To boost the goodness in your bowl, simply add lean protein such as cooked chicken, beef or prawns, and plenty of fresh vegetables to your noodles. Adapt the portion to suit the needs of your family.Ingredients
Ingredients Noodle Cake: Wheat Flour, Vegetable Oil [Antioxidant (319)], Salt, Mineral Salts (451, 501, 500), Vegetable Gum (412), Colour (Riboflavin). Sweet Soy Sauce (8%): Sugar, Molasses, Water, Soy Sauce (6.5%) ( Soy , Whea T ), Salt, Colour (Caramel Iii), Preservative (202). Seasoning Oil: Shallot Oil (Vegetable Oil [Antioxidant (319)], Shallots). Spice Mix: Salt, Flavour Enhancers (621, 635), Onion, Garlic, Vegetable Fat [Antioxidant (320)]. Chilli Flakes: Chilli. Contains Gluten, Wheat, Soy. May Contain Celery, Crustacean, Fish, Milk, Mustard. Product Does Not Contain Crustacean Or Fish As Ingredients.
Preparation Instructions
1. Cook: Microwave Break Noodle Cake Into Quarters. Cook in 1 1/2 Cups (375ml) of Boiling Water for 3 Minutes On High (850w). Caution: Take Care When Removing As Bowl and Contents Will Be Very Hot. Or Old School (Stove Top) Break Noodle Cake Into Quarters. Cook in 1 ½ Cups (375ml) of Boiling Water On Stove Top for 3 Minutes. 2. Drain All Water from the Noodles - Trust Us, It Tastes Better This Way. Caution: Noodles and Water Will Be Very Hot! 3. Mix Included Sachets With Bowl of Noodles According To Taste and Give It A Good Stir. 4. Eat and Enjoy! mi Goreng Surf and Turf Serves: 1 Prep Time: 5 Minutes Cook Time: 10 Minutes 80g Rump Steak, Trimmed 5 Pcs (80g) Raw, Peeled, Deveined Prawns 2 Tsp Maggi Original Seasoning 2 Pkts Maggi Fusian Mi Goreng Soy and Mild Spice Noodles 1 Egg 1 Medium (120g) Carrot, Sliced Thinly 1 (25g) Spring Onion, Sliced Thinly To Garnish (Optional) 1. Place Beef and Prawns in Two Separate Bowls; Add 1 Tsp of Maggi Original Seasoning in Each Bowl and Stir To Coat. 2. Cook Noodles According To Packet Directions; Set Aside. 3. Add Oil To A Frying Pan On High Heat; Cook Steak for 2-3 Minutes Each Side Or Until Cooked Through. Remove, Rest for 1-2 Minutes Then Slice and Set Aside; Repeat With Prawns. 4. Reduce Heat To Medium and Break Egg in Pan; Cook for 2-3 Minutes Until Egg White Sets, Remove and Set Aside. 5. Add Carrots To the Pan, Cook for 1 Minute; Add Noodles, Toss To Combine. 5. Serve Noodle Mixture in A Bowl and Top With Steak, Prawns, Egg and Spring Onion (Optional).
Storage Instructions
Store in A Cool Dry Place.
Allergens
Soy, Cereals Containing Gluten, Wheat
Allergen may be present
Fish, Mustard, N/A, Crustacean, Milk
Nutrition Information
Servings Per Packet
5
Serving Size
136 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1470 kJ as prepared | 1080 kJ |
| Protein | 6.1 g as prepared | 4.5 g |
| Fat, Total | 17 g as prepared | 12.5 g |
| - Saturated | 7.9 g as prepared | 5.8 g |
| Carbohydrate | 43.8 g as prepared | 32.2 g |
| - Sugars | 4.2 g as prepared | 3.1 g |
| Dietary Fibre | 2.1 g As Prepared | 1.5 g |
| Sodium | 865 mg as prepared | 635 mg |
*All values are considered to be average