Williams Sourdough Wholemeal Bread 800g
$4.70
each
$0.59 per 100g
Description
William’s Wholemeal Sourdough is a traditional high tin sourdough, made with care using authentic fermentation techniques. The use of wholemeal wheat flour adds extra nutrition and imparts a delicious nutty, malt flavour. Made in Australia from 96% Australian ingredients and vrafted from locally milled Australian wheat flour.Ingredients
Wholemeal Wheat Flour (60%), Water, Wheat Flour, Wheat Sourdough Starter (10%) (Wheat Flour, Water, Iodised salt, Yeast, Wheat Malt Flour), Wheat Gluten, Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Roasted Barley Malt Flour, Sesame Seeds, Wheat Semolina, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).
Usage Instructions
Eliminate air in the bag and seal. Place in freezer. Consume within <4 months. On thawing consume within 3 days.
Storage Instructions
Store in a cool, dry place.
Allergens
Gluten, Barley, Wheat, Soybean, Sesame Seeds
Nutrition Information
Servings Per Packet
9
Serving Size
88.5g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 877 | 992 |
| Protein | 8.1g | 9.1g |
| Fat, Total | 1.5g | 1.7g |
| - Saturated | 0.2g | 0.3g |
| Carbohydrate | 38.3g | 43.3g |
| - Sugars | 0.3g | 0.4g |
| Dietary Fibre | 4.2g | 4.8g |
| Sodium | 341mg | 385mg |
*All values are considered to be average